Homemade Tahini - cooking recipe

Ingredients

3/4 lb sesame seeds
2 teaspoons peanut oil
3 tablespoons peanut oil
salt, very little (optional)

Preparation

Place seeds on baking sheet and toast in a 350\u00b0F oven for 20 minutes, or until the seeds are lightly roasted.
Process in a medium-sized food processor for 3 minutes.
Add 2 more teaspoons peanut oil and process on high for 30 seconds.
Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
If desired, add salt.