Peppered Lamb Potato Salad - cooking recipe

Ingredients

500 g lean lamb fillets
1 tablespoon cracked black pepper
1 kg baby new potato, halved
4 green shallots, chopped
250 g english spinach, shredded
1/2 cup fresh basil, shredded
DRESSING
1 tablespoon grainy mustard
1/2 cup white vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1 clove garlic, crushed

Preparation

Trim any fat from lamb.
Combine lamb and peppercorns in a bowl.
Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
Slice Lamb.
Boil, Steam or Microwave Potatoes until tender.
Dressing: Combine all ingredients in jar; shake well.
Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.