Turkish Spinach - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, diced
4 fresh diced tomatoes
1 freshly squeezed lemon
2 -3 crushed garlic
1/2 teaspoon salt
pepper
2 bunches fresh spinach (washed extremely well and chopped)
1/2 cup rice
1/4 cup water

Preparation

Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
In a large pot heat oil, add onions and saute until soft.
Add all the ingredients in sequence and bring to a boil.
Reduce to low heat and cook until the rice is cooked.
Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.