Pork Tenderloin With Grainy Mustard And Chive Crust - cooking recipe

Ingredients

1 (12 ounce) pork tenderloin, trimmed of fat and silverskin
1/4 cup grainy mustard
1 garlic clove, minced
2 tablespoons chopped chives
1 teaspoon canola oil

Preparation

Preheat oven to 425.
Combine mustard, garlic, chives, and oil in a small bowl.
Spread evenly over tenderloin, easiest way is to use your clean hands.
Put tenderloin in a foil lined, rimmed baking sheet.
Roast 18 min or til done to your preference.
Broil each side 1 minute.
Let stand 5 minutes before slicing.