Georgia-On-My-Mind Peach Pecan Crisp - cooking recipe

Ingredients

5 peaches, skinned and pitted and cut in wedges
nonstick cooking spray
1 -2 large apple, cored, peeled and cut in wedges
2 tablespoons apricot nectar
2 tablespoons orange juice
1/2 teaspoon vanilla
1/3 cup sugar
2 tablespoons all-purpose flour
1 pinch nutmeg, ground
1 pinch ginger
1/4 teaspoon cinnamon
1/3 cup pecans, finely chopped
2/3 cup rolled oats or 2/3 cup quick-cooking oats
2/3 cup all-purpose flour
1/2 cup dark brown sugar
8 -10 tablespoons unsalted butter, melted

Preparation

Servings: 6 Prepare fruit. Heat oven to 350 degrees.
Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
Spoon into prepared baking dish.
Set aside.
Make a topping by combining pecans, oatmeal, flour and brown sugar.
Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
Sprinkle mixture over fruit.
Bake until juices of fruit start to bubble, around 30-40 minutes.
Cool for about 15 minutes before serving.