Danish Brunsviger Cake - cooking recipe

Ingredients

400 ml milk
50 g yeast cake or 1 package dry yeast
60 g butter
3 tablespoons sugar
1 teaspoon salt
600 g flour
Fill
200 g butter
200 g brown sugar

Preparation

Stir the yeast into luke warm milk.
Rub the butter into the flour and crumble it.
Add sugar and salt.
Combine the liquid into the flour and stir until the dough is smooth.
Divide the dough and flatten it out into a large pan.
Let the dough rise 20 minutes in a warm place.
Fill: Melt the butter and stir in the brown sugar.
Drizzle over the risen dough.
Bake in a preheated 400 degree F oven 20- 25 minutes.