Thick And Creamy Macaroni And Cheese - cooking recipe

Ingredients

6 ounces shell macaroni
1 cup processed cheese
1/2 cup colby cheese
1 cup milk
1/2 cup butter
salt and pepper

Preparation

Boil about 7 cups of water in saucepan.
When water is boiling, add macaroni. Cook until al dente (about 7 or 8 minutes).
Remove from burner and strain out access water. Turn burner to lowest setting.
Melt butter and mix into macaroni with milk.
*Replace macaroni on burner ONLY AFTER you've added milk and butter (otherwise you'll burn some of your macaroni).
Put both cheeses through a food processor if you have one. It's ok to put them in together. If you don't have a food processor, grate the cheese. If you don't have a grater, get to cutting :).
Mix cheese into macaroni and stir until it's melted.
Add salt and pepper.