Orient Express Chicken Salad - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breast halves (4 oz each)
1 cup sesame and ginger marinade
1/2 cup balsamic vinaigrette
2 tablespoons brown sugar
1 tablespoon reduced sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1 (5 ounce) package mixed baby lettuces and spring greens
1 cup chow mein noodles
1/2 cup green onion
1/2 cup parmesan cheese
1/3 cup dried cranberries
1 tablespoon sesame seeds
1 (11 ounce) can mandarin oranges, drained
1/4 cup slivered almonds, toasted

Preparation

Place chicken and marinade in a plastic bag. Seal bag and refrigerate for 30 minutes.
In a small bowl, whisk the next five ingredients for dressing. Refrigerate.
Discard marinade. Broil chicken 4 inches from heat for 10-12 minutes or until juices run clear. Slice and set aside.
In a bowl, toss the next six ingredients. Divide among plates. Top with oranges, almonds and chicken.
Serve with dressing.