Sage And Parmesan Rice - cooking recipe

Ingredients

3 tablespoons butter
1 teaspoon ground sage
2 cups chicken broth
1 cup long grain rice
1/4 cup parmesan cheese, grated

Preparation

Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
In another sauce pan heat broth to boiling; add rice and lower heat.
Simmer, covered until rice is tender, 15 to 20 minutes.
Put rice into serving dish and toss with sage butter and Parmesan.