Linguine And Summer Vodka Sauce - cooking recipe

Ingredients

3/4 lb linguine
olive oil, to taste
6 plum tomatoes, coarsely chopped
1 cup basil, firmly packed and coarsely chopped
salt and pepper, to taste
1/4 cup vodka
1/4 cup heavy cream

Preparation

Cook pasta according to package directions.
Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.
Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.
Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.