Slow Cooker Rustic Chicken Stew - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
3 medium onions, quartered
2 carrots, cut into 1 inch cubes
2 potatoes, cut into 1 inch cubes
2 (14 ounce) cans fat-free chicken broth
1 teaspoon celery seed
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
8 ounces mushrooms, halved
1 cup frozen corn
1 cup frozen peas

Preparation

Combine the first 5 ingredients in the crockery pot.
Stir in the next 5 ingredients.
Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
or on HIGH 4-6 hrs.
Stir in the peas and cook until they are done, 15 to 30 minutes.
(Note: Baby carrots make a quick and easy substitute for the 1\" thick carrot slices).