Eggless Easy Vanilla Ice Cream - cooking recipe

Ingredients

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Preparation

Combine all ingerdients in bowl, mixing well.
Start the ice cream maker and pour mixture through hole in lid.
Churn for 20-40 mins or until desired consistancy.
Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.