Delicious Vegetarian Chili - cooking recipe

Ingredients

4 cups water or 4 cups broth
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans pinto beans or (16 ounce) cans red kidney beans, rinsed and drained
1 (16 ounce) can pumpkin
1 cup chopped red bell pepper
1 cup chopped onion
2/3 cup uncooked Bulgar wheat
1 (4 ounce) can diced green chilies
2 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon salt

Preparation

Put all ingredients in soup pot.
Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.