Cashew Rice Pilaf - cooking recipe

Ingredients

1/3 cup onion, finely chopped
1 garlic clove, minced
1/4 cup butter, melted
2 cups chicken broth
1 cup long-grain rice, uncooked
1/2 teaspoon salt
1/2 cup cashews, chopped
1/4 cup fresh parsley, chopped

Preparation

Saute the onion in the melted butter in a large skillet over medium-high heat, stirring constantly (about 4 minutes). When the onions are almost tender, reduce the heat and add the minced garlic. Cook for 2 minutes more. Add the chicken broth, rice and salt; bring to a boil.
Cover and reduce heat. Simmer for 25 minutes or until the rice is tender and the liquid is absorbed. Remove from heat, and stir in the cashews and parsley.