Upside Down Pizza - cooking recipe

Ingredients

1 1/2 lbs sausage meat, out of casings
2 onions, chopped
1/2 cup chopped green pepper
2 teaspoons dried basil
1 1/4 cups flour, divided
2 (15 ounce) cans tomato sauce
2 cups shredded mozzarella cheese
2 eggs, slightly beaten
1 cup milk
1 tablespoon vegetable oil
1 teaspoon salt
1/2 cup parmesan cheese

Preparation

in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2\" pan
top with mozarella cheese
in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.