South Pacific - cooking recipe

Ingredients

1 ounce gin
1/2 ounce Galliano
1/2 ounce blue curacao
7-up

Preparation

Add the gin and Galliano to a ice-filled highball glass; stir.
Add in 7-UP until glass is about 3/4 full.
Pour the blue curacao in gently and let it sink to the bottom of the glass.
Give the glass a little shake.
Serve with a straw.