Escalloped Chicken - cooking recipe

Ingredients

4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth

Preparation

Layer chicken, celery, crumbs and parsley in greased casserole.
I use a square one.
Add salt and eggs to chicken broth.
Pour over mixture in casserole.
Bake casserole in a pan of water at 350 for one hour.
Cut into squares to serve.