White Bean Stew With Swiss Chard And Tomatoes - cooking recipe

Ingredients
    2 lbs swiss chard, large stems discarded and leaves cut crosswise into 2-inch strips
    1/4 cup extra virgin olive oil
    3 garlic cloves, thinly sliced
    1/4 teaspoon crushed red pepper flakes
    1 (26 ounce) can diced tomatoes
    1 (15 ounce) can cannellini beans, drained and rinsed
    1/2 teaspoon salt
    1/4 teaspoon black pepper
Preparation
    Add chard to a large pot of boiling water and simmer over moderate heat until tender, 8 minutes. Cool slightly, then drain and gently squeeze out excess liquid.
    In the same saucepan, heat oil over medium-low heat, and cook garlic and crushed red pepper flakes until garlic is golden, 1 minute.
    Add tomatoes and bring to a boil. Add beans and simmer over medium-high heat for 3 minutes.
    Add the chard and simmer over medium heat until the flavors meld, 3 to 4 minutes. Season with salt and pepper, and serve.

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