Denver Style Frittata - cooking recipe

Ingredients

1/3 cup butter
1/2 cup mushroom, fresh,sliced
1/2 cup chopped green pepper
1/4 cup chopped onion
6 eggs
2 tablespoons water
1/2 cup chopped ham
1 cup shredded cheddar cheese

Preparation

Melt butter in 10-inch skillet.
Add vegetables and cook over medium heat until tender (3 to 4 minutes).
Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
Pour the egg mixture into the skillet.
Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
Cover; continue cooking until eggs are set (3 to 4 minutes).
Sprinkle with cheese; cut into wedges and serve immediately.