Middle Eastern Salad - cooking recipe

Ingredients

1 tablespoon tahini
1 tablespoon lemon juice (about 1/2 lemon)
1/2 cup plain yogurt
1 tablespoon water
2 garlic cloves, crushed
1 head red-leaf lettuce
1/2 red onion, sliced thinly
1 cup feta, coarsely crumbled

Preparation

Combine tahini, lemon juice, yogurt, water, and garlic in a jar and shake well (can be made ahead and refrigerated).
Tear the lettuce into bite size pieces and top with red onion and feta and toss with dressing!