Luscious Low Carb Tender Beef Fajita Bowl - cooking recipe

Ingredients

2 lbs sirloin steaks, cut into thin slices
1 cup sliced green pepper
1 cup sliced red pepper
1 cup sliced red onion
8 ounces sliced fresh mushrooms
2 tablespoons chili powder
1 teaspoon cayenne pepper
salt and pepper
2 tablespoons butter
4 ounces low-fat cheese
4 tablespoons nonfat sour cream (optional)
4 tablespoons guacamole (optional)

Preparation

In a skillet, over med-high heat, melt the butter.
Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.
Remove from skillet.
Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.
Add onions and pepper mixture, and heat through.
Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).