Chinese Hamburger Hash - cooking recipe

Ingredients
    1 lb ground beef
    2 onions
    5 stalks celery (about same amount as onions)
    1 (10 1/2 ounce) can cream of mushroom soup
    1 1/4 cups water
    1/2 cup uncooked rice
    1/4 cup soy sauce
    1/4 teaspoon pepper
    1 (3 ounce) can chinese noodles
Preparation
    Brown meat, add onions & celery.
    Add remaining ingredients (except noodles).
    Place in greased casserole & cover.
    Bake 30 minutes at 350.
    Remove cover, bake 30 minutes more.
    Cover with noodles - bake 15 minutes more.

Leave a comment