Elyse'S Chocolate Cake - cooking recipe

Ingredients

1 cup cocoa
3 cups flour
1 1/2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
2 1/2 cups sugar
2 cups coffee (2 tspn. instant coffee plus 2 cups boiling water mixed)
1 cup oil
4 eggs
2 teaspoons vanilla

Preparation

Place all dry ingredients in the mixer.
Turn mixer on low and slowly add the wet ingredients 1 at a time.
Pour into 2 greased round pans or 2 square pans.
Bake 350 for 45minutes-1 hour.
Freezes well.
Hint: line the pans with baking paper for easy clean up.