Canadian Living Caesar Salad With Crunchy Croutons - cooking recipe

Ingredients

2 slices bacon, cooked
1/2 head romaine lettuce
2 tablespoons grated parmesan cheese
Dressing
2 tablespoons olive oil
2 tablespoons light mayonnaise
1 tablespoon grated parmesan cheese
1 1/2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Preparation

In a bowl whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper, and Worcestershire sauce.
Meanwhile cook bacon and tear lettuce into bite size pieces to make about 10 cups. Place in large bowl. Add bacon, cheese, croutons, and dressing and toss well to combine.
Enjoy.