Kobe'S Shrimp Sauce - cooking recipe

Ingredients

1 (16 ounce) jar mayonnaise (Do not use low-fat or light)
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic juice
1 teaspoon ketchup
1/4 teaspoon hot sauce (Tabasco recommended)
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 cup water

Preparation

Put mayonnaise into a semi-large bowl.
Add the rest of the ingredients except the water.
Mix well.
Add water according to your preferred consistency.
Note: Sauce tends to thicken under refrigeration.