Aubergine And Cauliflower Curry - cooking recipe

Ingredients

800 g tomatoes
2 tablespoons mild curry paste
75 g dried apricots, diced
125 g red lentils
250 g cauliflower, cut into flowerets
1 large aubergine, diced

Preparation

Put tomatoes, curry paste, apricots and lentils in large pot.
Bring to the boil,cover, simmer gently for 15 minutes.
Add vegetables and simmer 35 - 45 minutes till vegies are tender.
Top up with water if mixture looks too dry.
Serve with brown rice and chutney.