Anthony'S Favorite Stuffed Shells - cooking recipe

Ingredients

1 (16 ounce) box jumbo pasta shells, cooked
32 ounces ricotta cheese
16 ounces mozzarella cheese, shredded
1/4 cup parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
3 eggs
52 ounces spaghetti sauce (2 jars Barillo Classico)
1 cup parmesan cheese, grated

Preparation

Preheat oven to 425\u00b0F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
Pour a little more than half the sauce in a 9x13x2\" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.