Deviled Chicken - cooking recipe

Ingredients

1 1/2 kg chicken pieces
2 tablespoons oil
1 large onion
2 garlic cloves
1 teaspoon oil, Extra
2 tablespoons lemon juice
1 tablespoon grated lemon rind
1 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon mustard powder
1 teaspoon curry powder
2 tablespoons vinegar
1 teaspoon soy sauce
salt
cracked pepper

Preparation

Heat a large frying pan with oil, saute chicken until golden, remove from pan, drain, place in long flat baking dish.
Saute chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Cover, bring to boil, remove from heat, and pour over chicken pieces.
Cover and bake in the oven at 180\u00b0C for between 1 to 1 1/4 hours or until chicken is tender.
Serve with steamed Rice.