Potato Corn Chowder - cooking recipe

Ingredients

6 tablespoons butter
2 medium potatoes, peeled and diced
1 small onion, minced
1 1/2 teaspoons salt
2 tablespoons flour
2 tablespoons paprika
1 1/2 cups water
2 chicken flavored bullion cubes
1 (1 ounce) package frozen whole kernel corn, 1 to 16
2 pints half-and-half

Preparation

Melt butter in 4 qt. saucepan.
Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
Combine flour and paprika, add to potatoes.
Cook 1 minute. Stirring water and bouillon.
Cook and stir until mixture is thick.
Stir in corn and half-and-half.
Cook, stirring frequently, until corn is tender about 15 minutes.
Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -