Chicken Fajita Dip - cooking recipe

Ingredients

1 can cream of chicken soup
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
8 ounces sour cream
1/3 cup salsa (more or less, depending on taste)

Preparation

Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
Serve with Tortilla Chips.