Spicy Brown Mustard Pork Chops - cooking recipe

Ingredients
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper
    1/2 cup spicy brown mustard
    6 boneless pork chops (1/2 inch thick)
    1 cup all-purpose flour
    1/4 cup vegetable oil or 1/4 cup canola oil
Preparation
    Combine first three ingredients.
    Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
    Place flour in a shallow dish; dredge chops in flour.
    Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
    Drain on paper towels, and serve immediately.

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