Shrimp Gumbo For Two - cooking recipe

Ingredients

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 green onion, sliced
2 tablespoons finely chopped green bell peppers
1 (8 ounce) can stewed tomatoes
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons dry white wine
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon thyme leaves
1/2 teaspoon chili powder
1/2 lb cleaned cooked shrimp
1 bay leaf
fresh lemon, quarters
hot cooked rice

Preparation

Preheat oven to 350 degress F. Place regular size (10\"x16\"0 Reynolds Oven Cooking Bag in 10x6x2-inch baking dish.
Saute onion and green pepper in oil and butter; spoon into bag. Add remaining ingredients except bay leaf and rice to bag; turn gently to mix. Add bay leaf.
Close bag with nylon tie; make 6 half-inch slits near closure.
Cook 20 to 25 minutes or until hot and bubbly.
To serve, remove bay leaf; serve with fresh lemon & spoon over rice.
Makes 2 servings.