Minced Meat Sauce - cooking recipe

Ingredients

800 g ground beef (or mixed beef and pork)
4 -5 dl water
1 -2 beef bouillon cube
1 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
2 tablespoons tomato puree
1 -2 teaspoon soy sauce
1 tablespoon tomato ketchup
1 -2 tablespoon flour

Preparation

Fry off the meat over medium high to high heat.
Drain the meat of all fat.
Add 3 dl water.
Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
Add pepper and stir.
Add paprika and stir.
Add onion powder and stir.
Add remaining ingredients - except for flour.
Add 1 dl water and cook over medium high heat for 10 minutes.
Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
Cover and cook for 45 mins to an hour, stirring occassionally.
(Add more water or more flour, as needed to get to the desired consistency.).