Tortilla De Patatas. ( Spanish Potato Omelette) - cooking recipe

Ingredients

4 potatoes
1 onion, sliced
2 garlic cloves, crushed
2 eggs, beaten
1/4 teaspoon baking powder
salt and pepper
oil (for frying)

Preparation

Cut the potatoes into chips and fry.
add the baking powder and seasoning to the beaten eggs and soak the chips in it for a few minutes.
Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side.