Fruit Salad From Heaven - cooking recipe

Ingredients

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) canned peaches, drained and cut into chunks
1 small maraschino cherry, cut in half (reserve juice)
2 oranges, peeled and cut into chunks
1 cup blueberries
2 cups strawberries, quartered
3 kiwi fruits, peeled and cut into chunks
2 mangoes, peeled and diced
1 medium gala apples, peeled and cut into chunks
2 medium firm bananas, sliced thin
2 cups white grapes, halved
2 cups black grapes, halved
1/4 - 1/2 cup Splenda granular
2 tablespoons cherry juice

Preparation

Place all the fruit in a large bowl.
Depending upon how much juice you want in the salad, pour the Splenda on top of the fruit, 1/2 cup for more juice, 1/4 cup for less.
Add the cherry juice and stir to mix fruit and distribute the Splenda and cherry juice.
Cover and place in the refrigerator for one hour.
Right before serving, slice the banana thin and stir into the salad, redistributing the juice.
This can be served with angel food cake, pound cake, or by itself.