Easy Snow White Cream Icing - cooking recipe

Ingredients

1 cup butter, room temperature (preferably unsalted)
1 cup plain Crisco shortening, room temperature
5 cups sifted confectioners' sugar (more if needed)
1/2 cup whipping cream (more if needed, or use 1/4 cup 18% table cream and 1/4 cup whipping cream)
2 teaspoons clear vanilla

Preparation

In a large bowl cream the butter and Crisco until light and fluffy.
Add in the confectioners sugar in three additions until well combined.
Add in vanilla then cream (start with 1/2 cup) beat until completely combined, adding in more whipping cream (and 18% cream if needed to reach desired consistancy).
Store an leftovers in the refrigerator or freeze.
Delicious!