Stuffing For Fish - cooking recipe

Ingredients

1/4 cup milk
2 cups breadcrumbs (soft)
2 tablespoons butter
1 onion, peeled and minced
1 stalk celery, minced
1 egg, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sage

Preparation

Pour milk over bread crumbs.
Melt butter; add onions and brown.
Pour into bread crumbs.
Add remaining ingredients and mix well.
Fill fish, close opening and bake.