American Flag Cheesecake - cooking recipe

Ingredients

1 quart strawberry
1 1/2 cups boiling water
1 (3 ounce) box jello red gelatin
1 cup cold water
ice cube
1 (12 ounce) poundcake, cut into 10 slices
1 1/3 cups blueberries
2 (8 ounce) packages cream cheese
1/4 cup sugar
1 (8 ounce) container Cool Whip, thawed

Preparation

Slice 1 C strawberries and halve remaining 3 C, set aside.
Stir boiling water into gelatin in large bowl at least 2 minutes. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened.
Line bottom of 13 inches dish with cake slices. Add sliced strawberries and 1 cup of blueberries to thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
Beat cream cheese and sugar until smooth. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of flag. Arrange remaining 1/3 C blueberries on cream cheese mixture for stars.