Triple Lemon Pie - cooking recipe

Ingredients

1 reduced fat graham cracker crust
1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve)
4 egg yolks
1/4 cup sugar
3 cups lemonade
2 teaspoons lemon zest, finely grated
fresh berries, and
whipped topping, for serving

Preparation

Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
Let cool 5 minutes, stirring occasionally.
Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
Serve with fresh berries and whipped topping.