Sweet Pickled Eggs - cooking recipe

Ingredients
    12 hard-boiled eggs, shelled
    1 large onion, sliced in rings
    Brine
    2 cups white vinegar
    2 cups water
    1/2 cup sugar
    1 teaspoon salt
    1 tablespoon pickling spices, tied in double layer of cheese cloth
Preparation
    Layer the eggs with the onion in a 2 quart jar to within 1\" of the top. Put all the brine ingredients (except spice bag) in a pot and over medium heat bring to a boil, stirring until the sugar dissolves. Swish the spice bag around in the brine for 30 seconds.
    Pour brine over the eggs, leave for 2 weeks in the fridge before serving.
    Make sure the eggs are completely covered.

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