Caramel-Stuffed Crinkle Skillet Cookie - cooking recipe

Ingredients

1 1/2 cups sugar
3/4 cup cocoa powder
1/3 cup plus 2 tablespoons olive oil
3 eggs
2 1/2 teaspoons vanilla extract
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
15 -18 pieces caramels
1 cup rainbow candy sprinkles

Preparation

In a bowl, combine the wet ingredients: sugar, cocoa powder and olive oil.
Once combined, add the eggs then mix.
Add the vanilla extract and mix more.
In another bowl combine the dry ingredients: flour, baking soda, and salt; mix.
Add the dry ingredients to the wet ingredients; mix.
Cover with a plastic wrap, then chill for 2-3 hours.
Take half of the cookie mixture and make a loose-looking cookie.
Place a layer of caramels on top.
Seal the caramels with the other half of the chocolate cookie dough.
Coat the giant cookie with rainbow sprinkled.
Set the cookie into an 8-inch cast iron skillet.
Bake at 350\u00b0F for one hour.