Smoke Salmon Rounds - cooking recipe

Ingredients

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

Preparation

Mix cream cheese, dill and lemon peel until well blended.
Slice the cucumber into 48 slices, 1/4 inch thick.
Cut the salmon into 48 small pieces.
Top each cucumber with 1 tsp of the cream cheese mixture.
Roll up smoked salmon pieces and place on cream cheese topped cucumbers.