Whiskey Butter Onions - cooking recipe

Ingredients

1/2 yellow onion, thickly sliced
3 slices red onions
3 tablespoons butter
2 tablespoons good-quality whiskey
1/2 teaspoon dried thyme
3/4 teaspoon Worcestershire sauce

Preparation

In a small skillet saute onions in the butter until slightly softened (but not too limp).
Add thyme, then stir in the whiskey and Worcestershire Sauce.
Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
Serve immediately.