Cold Cucumber Soup - cooking recipe

Ingredients

1 medium vidalia onion, diced
1 clove garlic, minced
1 tablespoon olive oil
3 cucumbers, peeled,diced
2 1/2 cups vegetable broth
2 tablespoons lime juice
1 teaspoon sugar
1 cup yogurt
1 teaspoon dill, minced
salt & pepper
Garnish
scallion, sliced finely

Preparation

Saute onion in hot oil 5 minutes over medium heat.
Add garlic and cucumber and cook 3 minutes more.
Add broth, lime juice, and sugar.
Boil.
Reduce heat and cover and cook for 20 minutes.
Cool for a few minutes.
Puree in a blender.
Add yogurt, dill, salt and pepper to taste.
Blend again.
Chill and serve in icy cold bowls.
Garnish with scallions.