Syrian Or Lebanese Jallab Drink - cooking recipe

Ingredients

3/4 cup chilled water
3 tablespoons date syrup (dibis also called date molasses)
2 teaspoons rose water (I prefer Iranian)
crushed ice
1 tablespoon pine nuts or 1 tablespoon blanched almond halve

Preparation

Mix all but nuts.
Top with them.
Enjoy on a warm day or night!