Pineapple Pudding - cooking recipe

Ingredients

2 cups nonfat sour cream
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1 (1 ounce) package sugar-free instant vanilla pudding mix
6 vanilla wafers

Preparation

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.