Van Gogh'S Regret - cooking recipe

Ingredients

2 ounces absinthe
1 sugar cube
mineral water

Preparation

Pour absinthe into a glass.
Place sugar cube in a spoon over the glass of absinthe.
Pour mineral water over sugar cube until cube is disolved into the absinthe.
The color of the resulting fluid should now be a thin but milky white.
Drink the mixture and repeat 3 or 4 times.
Cut off your ear with a large chef's knife and send to ex-girlfriend.
At this point, the regret should have set in.
Enjoy!