Herbal (Dill) Pancakes - cooking recipe

Ingredients

1 cup plain flour
1 whole egg
1/2 cup water
1 tablespoon corn oil
salt and pepper, as per taste
2 tablespoons dill, as per taste

Preparation

Combine the flour, egg, seasoning water in a bowl using either use a whisk or a handheld blender.
Once mixed, add the dill paste and oil; beat for further 2 minutes until batter is that of Pancake consistency.
Heat a pancake griddle (medium heat); spray with a vegetable spray.
Drop a small amount of batter as for pancakes.
If required, a touch of butter can be used to add to the flavour.
Flip; cook for a minute.
Enjoy.