Potato Encrusted Tilapia #5Fix - cooking recipe

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1/2 medium leek, trimmed, split, washed, and finely chopped
1 tablespoon oil
2 tablespoons unsalted butter
4 (4 ounce) fish fillets

Preparation

Pat potatoes dry and mix with leeks.
Heat the oil and butter in a large nonstick skillet until hot.
Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
Flip and repeat for the other side. Cook until golden.
I like to serve with lemon and horseradish.