Nutty Brown Rice Salad - cooking recipe

Ingredients

1/2 cup pine nuts
3 cups cooked brown rice
1 carrot, chopped finely
1 red pepper, chopped finely
1 apple, chopped finely
200 g small mushrooms, sliced finely
1/2 cup walnuts, chopped
310 g corn kernels, drained
2 tablespoons lemon juice
2 tablespoons chutney
1 tablespoon oil
2 teaspoons curry powder

Preparation

Place pinenuts in a pan, stir over heat till lightly browned.
Remove from pan and cool.
Combine all ingredients in a bowl and mix well.